Moist Pineapple Cake

Dr. Lloyd here with another delicious dish from my old friend Pineapple Pete.
INGRIEDIENTS:

2 c. Flour

1 1/2 c. Sugar

2 tsp. Baking Soda

Dash of Salt

2 Eggs

1 tsp. Vanilla

20 oz. Can Crushed Pineapple (entire contents, NOT drained)

PREPARATION:

Combine dry ingredients. Add other ingredients and mix. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 min-utes at 325 degrees. Frost with Coconut Icing.

COCONUT ICING INGRIEDIENTS:

1 c. Sugar

1/2 c. Evaporated Milk (4 oz. out of a 5 oz. can)

3/4 Stick Margarine (6 tbsp.)

1/2 c. Nuts

1 c. Coconut

Cook icing 2 minutes after margarine melts. Pour over hot Moist Pineapple Cake.

Enjoy!

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