What’s the best part about the upcoming holiday season? The answer is as easy as, well, pie, actually!
Pineapple Pie recipe, via Fork Vs Spoon.
Homemade, baked goods are one of the many wonderful traditions Thanksgiving and Christmas – literally – bring to the table. Today’s recipe shows us exactly why.
Hot out of the oven from Fork Vs Spoon is a Pineapple Pie recipe that is sure to add to the list of favorite pies on your holiday spread later this year.
Here’s what you’ll need:
PINEAPPLE PIE
INGREDIENTS
- 2 Cups All-Purpose Flour
- 1 Teaspoon Salt
- 2 Tablespoons Granulated White Sugar
- 12 Tablespoons Unsalted Butter, diced, and frozen.
- ¼ Cup Vegetable Shortening
- ½ Cup Ice Cold Water
- 1 – 20 ounce Can Crushed Pineapple with juice
- ½ Cup White Granulated Sugar
- 3 Tablespoons Corn Starch
- pinch of salt
- Milk
- Sugar
Check out Mal’s recipe page here for directions and more details.
Enjoy,
Dr. Lloyd