Hawaiian Pineapple Bars

INGRIEDIENTS AND PREPARATION8 oz. pkgs. cream cheese 20 oz. can crushed pineapple, well drained

1 cup butter or margarine

2 cup flour

1 cup sugar

Mix together and put into a 9 x 13 pan. Bake at 350F for 15 min.

Cool completely.

2

1/4 cup sugar

1/4 cup milk

1

2 teaspoons vanilla

Beat cream cheese with sugar and milk. Add vanilla, mix well. Fold in pineapple by hand. Spread mixture over cooled crust.

2 cups coconut

2 tablespoons melted butter

Mix coconut and butter. Sprinkle evenly over cream cheese layer. Bake at 350F for 20 minutes. Cool completely and refrigerate be-fore cutting and serving.

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