INGRIEDIENTS AND PREPARATION− 8 oz. pkgs. cream cheese − 20 oz. can crushed pineapple, well drained
1 cup butter or margarine
2 cup flour
1 cup sugar
Mix together and put into a 9 x 13 pan. Bake at 350F for 15 min.
Cool completely.
2
1/4 cup sugar
1/4 cup milk
1
2 teaspoons vanilla
Beat cream cheese with sugar and milk. Add vanilla, mix well. Fold in pineapple by hand. Spread mixture over cooled crust.
2 cups coconut
2 tablespoons melted butter
Mix coconut and butter. Sprinkle evenly over cream cheese layer. Bake at 350F for 20 minutes. Cool completely and refrigerate be-fore cutting and serving.