Hawaiian Dessert

INGRIEDIENTS:

1 pkg. Jiffy Cake Mix, White or Yellow

1 lg. size Instant Vanilla Pudding

1 (8 oz.) Cream Cheese, Softened

1 3/4 c. Milk

1 (#2) Can Crushed Pineapple

12 oz. Cool Whip

PREPARATION:

Bake the cake in a 9 x 13 inch pan for only 10 minutes. Mix pud-ding, cream cheese and milk. Spread on cooled cake. Drain pineap-ple, spread over pudding mixture, then spread the Cool Whip over the pineapple. You can top it with nuts, if desired.

Enjoy,

Dr. Lloyd

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