Piña Colada Chicken Salad recipe by Creme De La Crumb.
Summer might officially begin next month, but for many of our loyal customers across the U.S. and Europe, summer can’t come fast enough!
Well, we here ya. Here’s a really fun summer salad you can make anytime of the year since our delicious pineapples are grown year-round in sunny Costa Rica. Plus it’s topped with a creamy vinaigrette variation of everyone’s favorite tropical drink – Piña Colada.
You can thank the culinary genius of Tiffany at Crème de la Crumb for coming up with this flavorful cornucopia, complete with fresh pineapple chunks, baked coconut chicken tenders, macadamia nuts and crispy bell peppers.
So if your pool isn’t exactly ready for a quick swim, dive into this recipe instead. Visit Crème de la Crumb and for full instructions here.
Enjoy!
By Dr. Lloyd Berg, PhD.
For more information about Chestnut Hill Farms its products, please contact our offices at (305) 592-6969.