Teriyaki Pineapple Sliders, courtesy of HouseOfYumm.com
The summer cook-out – everyone’s got one to go to. Whether it’s thrown by the neighbors down the block, your kids’ teammates or a pair of friends who just got a new grill, we’re sure there’s at least one of these you have to attend this summer.
And as the polite guest that you are, you’ll probably “bring something” to add to the traditional line-up of good eats like beefy hamburgers and juicy drumsticks by choosing from one of three categories: dips, casseroles or salads (that last one being used very loosely).
Sure, they’re all good choices, but not so fast! There is actually a happy medium between “grilled” and “prepared” that can have everyone raving. This week’s recipe does just the trick!
The Teriyaki Pineapple Sliders recipe, courtesy of House of Yumm, not only has just a few simple steps, but also does an incredible job at pleasing both the meat-eater and the fresh fruit fanatic with both savory, slow-cooked seasoning and Perfect Pineapple® piquancy. We couldn’t ask for a better combo!
TERIYAKI PINEAPPLE SLIDERS
INGREDIENTS:
- 1 1/2 pounds beef chuck roast, or pork shoulder roast
- 1 Perfect Pineapple, about 6 to 8 round slices
- 1/2 cup pineapple juice
- 3/4 cup teriyaki sauce
- 1/2 large onion chopped
- Mixed salad toppings, your choice
Check out House of Yumm’s recipe page here for directions and more details.
Enjoy,
Dr. Lloyd