1 Pineapple in Rings – Canned
3/4 Ounces of Fine Cheese – Chilled (Jarlsberg, Emmenthal or Equivalent)
2 Teaspoons Sunflower Oil
1 Garlic Clove – Crushed
1 Teaspoon Lemon Juice
1/2 Teaspoon Nutmeg
Salt and pepper
PREPARATION:
1. Cut chicken breasts in cubes of equal sizes for sticks.
2. In the large pot put water to boil, add the pork and boil it for another 5 minutes.
3. Remove the pineapple from the can and save 3 tablespoons of juice from the can.
4. Cut the Pineapple and cheese into cubes of equal size as you did with the meat.
5. Make marinade of pineapple juice, oil, lemon juice, garlic, nutmeg and pepper.
6. Take meat out of the water and make sticks alternately putting meat, pineapple and cheese.
7. Bake at medium heat, turning it every 2-3 minutes and abundantly spreading with marinade.
8. Bake on each side for 2-3 minutes until pineapple and meat be-comes hot and cheese starts to melt.
Enjoy,
Dr. Lloyd