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- A seasonal change in our climate
- Intense showers from mid-week accumulated 107.3 mm ( 4.2 inches) of rainfall
- Minimum temperature dropped with some evenings slightly above 20 ºC (68 ºF)
- These conditions continue to delay the fruit maturation process so management adjusts harvest age
- 60% of the fruit harvested at 21 WAF
- 40 % of the fruit harvested at 20 WAF
- Quality parameters, in spite of weather variables, improved
- 90% of our fruit with sugar content between 13.5 and 15.5
- External coloration also improved
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