By Dr. Lloyd Berg, PhD.
Dear Ole’ Santa may be all about cookies come this time of the year, but hosts and hostesses across the States know that when it comes to holiday cooking, this season is all about the fluffier baked goods…Cakes, cakes and cakes galore!
Pineapple Upside Down Cake, brought to you by BarefeetIntheKitchen.com.
As classic staple dessert in our recipe repertoire, the traditional, yet always fresh, Pineapple Upside Down Cake is something we recommend you serve up this winter break.
This version of the time-honored treat comes from Mary and Barefeet in the Kitchen. Whipping up both traditional and gluten-free recipes for the this annual favorite, Mary provides detailed instructions and uses fresh fruit instead of canned – something we always recommend!
So, visit Barefeet in the Kitchen here and give this recipe a try.
Warmest holiday wishes!
Dr. Lloyd