Welcome in the Warmer Weather with These Spring-Friendly Recipes
As spring approaches, seasonal produce is coming into season, and pineapple is a versatile fruit that pairs perfectly with spring options. Though Costa Rican pineapple is ripe and available year-round, incorporating it into your spring recipes is a great way to add a healthy and flavorful touch to your meals. Pineapple is rich in nutrients such as vitamin C, bromelain, and fiber, which promote digestive health, reduce inflammation, and protect against cellular damage. Chestnut Hill Farms produces sustainably grown pineapple that is exceptionally sweet and nutritious, ensuring that their pineapples arrive fresh and flavorful while reducing waste, conserving water, and promoting biodiversity. Try classic combinations like pineapple and mango or more original ones like pineapple and peas to bring an extra bit of brightness and flavor to your table this Spring. Read on for the perfect pineapple pairings.
Fennel: Arugula, Fennel, and Pineapple Salad
While many people may be familiar with fennel seed – common in Italian sausage – fresh fennel is also delicious. With a subtle, anise-like flavor, fennel offers a light crunch (much like celery) that tastes distinctly spring-like. In this salad, fennel and pineapple pair well for a light, refreshing offering.
Ingredients:
- 1/4 cup white balsamic vinegar
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 bulb fennel, trimmed, halved, and cored
- 3 cups arugula
- 1 cup cubed Chestnut Hill Farms pineapple
- 1/2 cup golden raisins
- 1/4 cup white balsamic vinegar
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 bulb fennel, trimmed, halved, and cored
- 3 cups arugula
- 1 cup cubed Chestnut Hill Farms pineapple
- 1/2 cup golden raisins
Find the full recipe via Better Homes and Gardens.
Mango: Mango and Pineapple Salsa
A classic combo, this pairing is delicious in many different recipes; however, the fruits really shine in a classic pineapple and mango salsa. Plus, the topping is a great way to dress up fish, chicken, pork, or vegetarian options for an always tropical springtime dish.
Ingredients:
- 1 mango peeled, cut into a 1/4″ dice
- 1/2 cup Chestnut Hill Farms pineapple cut into a 1/4″ dice
- 1/4 red bell pepper cut into a 1/4″ dice
- 1 orange bell pepper cut into a 1/4″ dice
- 1 yellow bell pepper cut into a 1/4″ dice
- 1/4 cup red onion finely diced
- 1 jalapeño finely diced
- 1 red chili pepper finely diced
- 1 lime zested and juiced
- 3 tablespoons cilantro leaves chopped
- 1 tablespoon mint leaves chopped
- 1 1″ knob ginger peeled
- 1 mango peeled, cut into a 1/4″ dice
- 1/2 cup Chestnut Hill Farms pineapple cut into a 1/4″ dice
- 1/4 red bell pepper cut into a 1/4″ dice
- 1 orange bell pepper cut into a 1/4″ dice
- 1 yellow bell pepper cut into a 1/4″ dice
- 1/4 cup red onion finely diced
- 1 jalapeño finely diced
- 1 red chili pepper finely diced
- 1 lime zested and juiced
- 3 tablespoons cilantro leaves chopped
- 1 tablespoon mint leaves chopped
- 1 1″ knob ginger peeled
Find the full recipe via Garlic and Zest.
Rhubarb: Pineapple-Rhubarb Cobbler
The tartness of rhubarb plays beautifully with the sweetness of pineapple in this fruit-forward dessert. With the extra addition of coconut in both the crunchy topping and tangy filling, this cobbler is a wonderfully tropical way to finish off a springtime dinner.
Filling Ingredients:
- 3 cups rhubarb, cut into chunks
- 3 cups Chestnut Hill Farms pineapple, cut into chunks
- 1 tsp lemon juice
- 1/2 tsp coconut extract
- 3 tbsp cornstarch
- 2 1/2 tbsp sugar
- 1/3 cup shredded sweetened coconut
- 1/2 tsp ground ginger
Topping Ingredients:
- 3/4 cup flour
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp cardamom
- 1/2 tsp ginger
- 1/4 tsp salt
- 5 tsp sugar divided
- 2 tbsp chilled butter, cut into small pieces
- 1/3 shredded sweetened coconut
- 1/2 – 3/4 cup buttermilk
Find the full recipe via Betsy Life.
Carrot: Pineapple Carrot Cake
Add a tropical twist to classic carrot cake by adding some pineapple. Fresh carrots offer an earthy sweetness, while pineapple gives the cake added moisture and delicious tanginess. The cake can be decorated with chopped walnuts or, for an extra tropical touch, thinly sliced pineapple.
Ingredients:
Carrot Cake Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp allspice
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup canola or vegetable oil
- 1 tsp vanilla extract
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups grated carrot, about 3 large carrots
- 1 cup fresh Chestnut Hill Farms pineapple, crushed in a blender
- 1/2 cup chopped walnuts, plus more for decorating
Cream Cheese Frosting Ingredients:
- 1/2 cup unsalted butter, softened
- 2 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 16 oz cream cheese
Find the full recipe via Plated Cravings.
Banana: Pineapple and Banana Smoothie
This refreshing Pineapple and Banana Smoothie recipe is the perfect way to start your day or enjoy as a healthy snack any time of day. The combination of juicy pineapple, ripe banana, and tangy yogurt creates a creamy and satisfying smoothie that is packed with tropical flavors and essential nutrients. With only a few simple ingredients and a blender, this smoothie is easy to make and is a great way to fuel your body with wholesome ingredients.
Ingredients:
4 ice cubes
¼ fresh pineapple – peeled, cored, and cubed
1 large banana, cut into chunks
1 cup pineapple or apple juice
Find the full recipe via All Recipes.
Are you a pineapple lover and always on the lookout for new and exciting recipes to try out in your kitchen? Look no further than our newsletter, where you’ll find a plethora of delicious and unique pineapple recipes that are sure to tantalize your taste buds and impress your guests.
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