Pineapple is as versatile as the day is long. There are so many different ways to prep a piña! You can find a variety of pineapple-based recipes for any meal or occasion right here, here and here.
But what if you just want to add a dash of pineapple to a last minute dish? Have no fear! At The Corner, we have found just the solution for your “any-day-craving.”
From the DIY prowess of Dana at MADE, this very simple and easy to follow Fresh Pineapple Jam + Sauce recipe can add flavor to plain toast or your favorite vanilla ice cream. And the best part? You can keep it in the fridge for about three weeks, or preserve it in the freezer for up to one year!
Here’s what you’ll need:
FRESH PINEAPPLE Jam + Sauce
Makes about 6 cups of jam
3 cups mashed pineapple – I used one ripe pineapple or you can use canned pineapple
1/4 cup fresh lemon juice
5 cups sugar
1 packet of Sure Jell Premium Fruit Pectin *
* It’s important when making jam that you follow the recipe listed on the pectin packet you’re using. Recipes may vary from brand to brand. This recipe is for the yellow Sure Jell box (linked above).
Check out Dana’s recipe page here for directions and more details.
Enjoy,
Dr. Lloyd