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When Faced With the Pandemic, Chestnut Hill Farms Made Sure Their People Were Always the Top Priority

As COVID-19 swept across the globe, farms, facilities, and producers were forced to enact swift changes to protect their employees and their businesses. In Costa Rica, we looked for ways to maintain production safely and efficiently, while prioritizing the health of both their people and their community. Although initial concerns about the virus have passed, we continue to focus on wellbeing, looking to how the changes implemented can help improve employee experience in the long-term too.