Tag Archives: food history

A Savory and Sweet Easter Tradition

With deviled eggs as the opening act, pineapple ham is the main event at Easter dinner. Juicy, sweet and festive, pineapple and ham join forces to make an iconic holiday dish. Have you ever stopped to wonder – why ham? Just like turkey on Thanksgiving, ham and Easter tend to go together. As it turns out, there’s a bit of history behind this tradition.