-
Featured Posts
- St. Patrick’s Day Pineapple Punch
- Sheet Pan Perfect Pineapple Ham
- Can A Pineapple Really Live Under the Sea?
- Say Aloha to Our Hawaiian-style Ham and Pineapple Pasta Recipe
- Holiday Joy, Hanukkah, and Pineapple Kugel
- What are China’s Pineapple Science Awards?
- Fuel Up with Paleo Pineapple Fried Rice
- Best Gluten-Free Pineapple Upside Down Cake
- Piña Colada Pie in a Jar
- Slow Cooking Your Pineapple This Fall
Author Archives: admin
Hawaiian Pineapple Bars
INGRIEDIENTS AND PREPARATION− 8 oz. pkgs. cream cheese − 20 oz. can crushed pineapple, well drained
1 cup butter or margarine
2 cup flour
1 cup sugar
Mix together and put into a 9 x 13 pan. Bake at 350F for 15 min.
Cool completely.
2
1/4 cup sugar
1/4 cup milk
1
2 teaspoons vanilla
Beat cream cheese with sugar and milk. Add vanilla, mix well. Fold in pineapple by hand. Spread mixture over cooled crust.
2 cups coconut
2 tablespoons melted butter
Mix coconut and butter. Sprinkle evenly over cream cheese layer. Bake at 350F for 20 minutes. Cool completely and refrigerate be-fore cutting and serving.
Posted in Recipes
Week 45: All Is Well At The Farm
The cumulative precipitation this week was slightly higher than the total of the previous week but basically concentrated in a day (Thursday Nov.10th). Total rain was 50.8 mm (2 in). Considered normal during this time of the year. Similar weather than that of the prior week and very normal for this period of the year. Humid and rainy with medium to low solar radiation and minimum air temperature with strong tendency to decrease due to cold fronts that begin to arrive from the Northern hemisphere that affect our region every year during this time. The direct consequence of these cold fronts as we know is the natural flowering (NDF).
Posted in Latest News
Week 44: Weather Takes A Turn For The Better
A positive turn of events regarding our weather this week: The intensity of the rainfall experienced decreased and the pattern is now dominated by showers of medium to low intensity with a cumulative precipitation during week #44 at the source of 31.2 mm (1.23 in) well distributed throughout the week. In somewhat of a significant reversal, the weather conditions improved this week – average air and soil temperature remained stable, precipitation dropped to a more moderate level and dense cloud cover with very high ambient humidity continued which is something normal during this period of the year. The Meteorological Institute of Costa Rica has announced higher air temperatures for the following days which is great news. We had been alarmed at the early signs of very extreme weather in the month of October in the Atlantic Region of Costa Rica but this first week of November it did take a turn for the better. It only serves to underscore the unpredictability of our tropical weather and the challenges that we constantly face. The Pacific area is now in the transition from wet to the dry season.
Posted in Latest News
The Gift of Education From Agroindustrial Bananera del Caribe
The children of Carlota now get to go to a new school, all thanks to a gift from pineapple producer and exporter, Agroindustrial Bananera del Caribe. Several improvements have been made as the roof of the school will no longer be a danger to the classrooms of Carlota where the students have their classes together. They will now have three classrooms that will permit the school to concentrate on classes in each grade, provide classes in English and have a computer lab. The director of the Carlota School, Luis Angel Mendez, said “That thanks to the new classrooms the students of this community can aspire to receive lessons in English and Computation, in addition to their normal studies. We knocked on many doors, but none opened until we knocked on the door of this company. We expected a few improvements and changes, but they completely rebuilt the school.”
This transformation in the life of the 30 students of the Carlota School in Cariari de Pococi is thanks to the Social Responsibility Program of Agroindustrial Bananera del Caribe (AIBC), which is a member of the Camera National of Producers and Exporters of Pineapple (CANAPEP). The philosophy of AIBC is that the contributions of the company are basically to improve the social life of the workers and improve the potential of future generations. Marianela Duran, the Director of Human Resources said, “This is an investment that will benefit the children and will make the parents happy. But in the long run this will benefit the entire community and also our company because in the future, these children will be better prepared to offer services as professionals. The investment cost is not what’s important; it is the results that count. This reconstruction also provides peace of mind to the parents, as the children no longer have to walk 3 KM to the next closest educational facility.”
The changes over the last 6 months have been very elaborate, with a hurricane fence surrounding the property to protect the children, new bathrooms with sinks for everyone to wash their hands, in addition to the new classrooms. The school lot was drained and leveled to provide a safe and dry place for the children’s recreation time.
Posted in Latest News
Week 43: Intense Rains Continue
Intense rains continued during week #43 at the source with a cumulative precipitation of 102.6 mm (4 in.). Totally overcast days and high humidity continues to be the pattern, a rather normal state of affairs for the months of November and December which are usually very wet but not the expected weather pattern during the month of October. October ended as the rainiest month of the year and one of the rainiest Octobers of the last ten years. Abnormal for our region which is usually dry and hot during this month. Ambient and soil temperatures are dropping very early and faster than prior history and this gives us concern about an increase in the risk of an early NDF event. We are reinforcing our field sampling program and greater care in the selection of fruit harvested in order to prevent quality issues like water spot and high translucency – both major threats during this type of weather. These extreme climatic changes keep us on our toes and require us to maintain a rigorous field control to maintain a stable quality of the fruit for sure this is something we have learned over the last ten years that we have been producing pineapples in this area.
Posted in Latest News
Week 42: Inclemate Weather Continues
Inclement weather continued affecting the whole territory during the week with a slight tapering off on the precipitation side of the Caribbean region. Total rainfall at 84.6 mm (3.3 in). The Chamber of Pineapple Exporters is reporting losses in the pineapple sector amounting to $2.5 million due to causes attributable to the severe weather. Severe weather continued affecting the entire country, bringing heavy rains, flooding and significant damage to infrastructure and agriculture. Despite the rain over the last two weeks, our region continuous free of the crippling effects the bad weather has brought to other regions of the Central American Isthmus.
This is no time to lessen our focus so we continue with an aggressive program of field sampling in order to avoid the deterioration of the fruit’s internal quality. High translucency, water spots and overripe fruit are usually the direct results of this type of weather. Other regions of the country are already reporting an increase in fruit waste caused by these quality parameters. Unconfirmed reports also speak about serious infrastructure damages in the Pacific South region of the country, where a large pineapple production area is located. An increased demand for fruit is being felt throughout the pineapple industry in Costa Rica.
Posted in Latest News
Pineapple Breakfast Bread
Wake up to this treat from Pineapple Pete!
INGRIEDIENTS:
2 c. All-Purpose Flour
2 to 3 tbsp. Sugar
1 1/2 tsp. Baking Powder
1/2 tsp. Cinnamon
1/4 tsp. Salt
2 tbsp. Butter or Margarine
1/2 (8 1/4 oz.) Can Crushed Pineapple; Use Remaining 1/2 for Spread
1/4 c. Buttermilk
PREPARATION:
In mixing bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Cut in butter until coarse crumbs. Add undrained pineapple and buttermilk, mix until it holds together. Turn dough out onto lightly floured surface. Knead for 2 minutes. Shape dough into a 6-inch circle, transfer dough to an 8-inch greased round cake pan. Score the top in quarters. Bake at 375 de-grees for 30-35 minutes. Serve warm with pineapple cream cheese spread.
Enjoy,
Dr. Lloyd
Posted in Recipes
Aloha Cheesecake
Another great one from Pineapple Pete!
INGRIEDIENTS:
1 c Vanilla Wafer Crumbs
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/3 c Sugar
2 tb Milk
2 Large Eggs
1/2 c Macadamia Nuts, Toasted
8 1/2 oz Crushed Pineapple, Drained
1 Med Kiwi Peeled, Sliced
PREPARATION:
Combine crumbs and margarine; press onto bottom of 9-inch spring form pan. Bake at 350 degrees F., for 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Before serving, top with fruit.
Enjoy,
Dr. Lloyd
Posted in Recipes
Moist Pineapple Cake
Dr. Lloyd here with another delicious dish from my old friend Pineapple Pete.
INGRIEDIENTS:
2 c. Flour
1 1/2 c. Sugar
2 tsp. Baking Soda
Dash of Salt
2 Eggs
1 tsp. Vanilla
20 oz. Can Crushed Pineapple (entire contents, NOT drained)
PREPARATION:
Combine dry ingredients. Add other ingredients and mix. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 min-utes at 325 degrees. Frost with Coconut Icing.
COCONUT ICING INGRIEDIENTS:
1 c. Sugar
1/2 c. Evaporated Milk (4 oz. out of a 5 oz. can)
3/4 Stick Margarine (6 tbsp.)
1/2 c. Nuts
1 c. Coconut
Cook icing 2 minutes after margarine melts. Pour over hot Moist Pineapple Cake.
Enjoy!
Posted in Recipes
Sweet Potato and Pineapple Pudding
Hello fellow pineapple fanatics!
Dr. Lloyd here, straight from the tropics and I have a treat for you. I ran into my old friend Pineapple Pete and he has decided to share some of his favorite pineapple recipes with us over the next few weeks. Keep checking back into my corner for further recipe updates. Here is todays delicious way of incorporating pineapples into your kitchen:
Sweet Potato and Pineapple Pudding
INGRIEDIENTS:
3 pounds sweet potatoes, peeled and shredded
2 cans (8 oz.) crushed pineapple in unsweetened juice, un-drained
1 can (12 oz.) evaporated milk
1 1/4 cups brown sugar, firmly packed
6 T. margarine or butter, cut in cubes
3 eggs, slightly beaten
1 t. ground cinnamon
1/2 t. Nutmeg
PREPARATION
Lightly grease Crock Pot. In Crock Pot, combine sweet potatoes, pineapple, evaporated milk, brown sugar, margarine, eggs, cinnamon, and nutmeg. Cover and cook on low heat for 7-8 hours or on High for 4 hours, stirring every 2 hours until the potatoes are tender. Serve hot or at room temperature.
NOTE: This dish may appear to be curdling, however it will come together toward the end of the cooking. Serve 10 – 12. (This was for the 5 quart model).
Enjoy!
Posted in Recipes